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KMID : 0382420020280020173
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Korean Journal of Environmental Health Society
2002 Volume.28 No. 2 p.173 ~ p.182
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Environmental Tobacco Smoke Exposure of Workers at Restaurants in Seoul Metropolitan City
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Kho Young-Lim
Jeong Mun-Ho
Yang Won-Ho
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Abstract
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Exposure to environmental tobacco smoke(ETS) increases’ the risk of lung cancer and other diverse health effect for nonsmokers. Health risk assessment of nonsmokers related to ETS exposure requires large and exact data of ETS exposure to nonsmokers. This study presented the data of ETS exposure to workers at three category of restaurants(Korean restaurant, coffee shop, wine shop) in Seoul. Markers of ETS exposure measured in this study were area and personal NO₂, area and urine nicotine, area respiratory suspended particulate
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